Sweet Saffron Mustard Salad Dressing

This dressing pairs well with salads, tops fish and can and a zing to veggie bowls.

Ingredients

• 10 strands of saffron
• 1 lemon juiced (about 2-3 Tablespoons)
• 2 Tablespoons honey*
• 2 Tablespoons Dijon mustard
• 1 Tablespoon apple cider vinegar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced shallots or sweet onion
• 1/4 teaspoon sea salt
• 1/4 ground pepper to taste
• 1/4 cup olive or avocado oil

Instructions

1. Add all ingredients into blender and blend until combined. Or grind saffron in mortar and pestle and whisk all ingredients in a bowl.
2. Store in the refrigerator in an airtight container for up to 1 week.

Tips