Saffron White Wine Shrimp

Name: Saffron White Wine Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Lunch & Dinner
Ingredients: 2 cups shrimp (1/3 of frozen bag); 4 Sliced Garlic Cloves; 2 tbsp Cilantro; 1 Shallot (Sub: 1/2 yellow onion); 1/2 tsp Lemon Juice; 1/4 cup White Cooking Wine; 1 pinch Saffron Threads; 3 pinch Black Pepper; 3 pinch Salt; 2 tbsp Olive Oil; 2 tbsp butter

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Author:

Afghan Saffron Co.

Done in under 30 minutes · Gluten Free · Serves 2

Ingredients

Seafood

2 cups shrimp (1/3 of frozen bag)

Produce

4 Sliced Garlic Cloves
2 tbsp Cilantro
1 Shallot (Sub: 1/2 yellow onion)

Condiments

1/2 tsp Lemon Juice
1/4 cup White Cooking Wine

Baking & Spices

1 pinch Saffron Threads
3 pinch Black Pepper
3 pinch Salt

Oils & Vinegars

2 tbsp Olive Oil
2 tbsp butter

Directions

In a small pot using medium low heat add 1/4 cup of white wine and a pinch of saffron threads. Let this simmer but do not boil. If boiling begins remove from heat.
Heat pan to medium heat. Add 2 tablespoons of olive oil and 2 tablespoons of butter. Once hot quickly add shrimp. Sprinkle 4 minced or sliced cloves of garlic and a diced shallot or onion. Season with salt, pepper and cilantro. For an extra kick add Tabasco, cajun seasoning mix or dried red pepper. Stir and squeeze 1/4-1/2 of a lemon directly over the shrimp.
Cooking the shrimp mixture for 3 minutes pour the mixture over a rice or buttered pasta. enjoy!

Lunch & Dinner Recipes