Egg Rings with Smoked Saffron Salt

Pan fried eggs encrusted with crispy onions. Generously seasoned with smoked saffron salt and pepper and a pinch of garlic

Ingredients

• 1 large onion
• 1-2 teaspoons flour + 1 teaspoons panko crumbs for extra crunch
• eggs
• 3 tablespoons olive oil
• smoked saffron salt to taste
• smoked pepper to taste
• garlic to taste

Instructions

1. Slice the onion to make a couple of rings that are about half an inch in height. On a plate toss the onion rings in flour mixture. If you would like the onion rings to be a bit more crispy you can dip them in milk before adding them to the flour.
2. In a skillet over medium heat add olive oil.
3. Once the pan is warm add the onion rings. Crack one egg inside of each onion ring.
4. Season the eggs with the smoked saffron salt, pepper and garlic.
5. If you prefer your eggs sunny side up they should be done in about 2-5 minutes.
6. If you prefer your eggs well done you want to flip them over at this point and cook a little bit on the other side.

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