AS
Afghan Saffron Co.Servings:
4-6
Prep time:
00:05
Cook time:
00:05
A flavorful twist to a classic.
Ingredients
- 20-25 strands of saffron
- 1-2 crushed cardamon pods
- 1/4 cup of sugar
- 2 black tea bags
- 1.5-2 liter water
Instructions
- Boil water
- In this pot add all ingredients
- Let steep
- Once cool add to your desired container and refrigerate
Tips
*For faster serving options you may boil a smaller amount of water (2-4 cups) and make the tea. Add cold water to your desired container and pour the hot tea/sugar in last. Refrigerate and serve.
*This recipe works well with as sun tea!