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AS
Afghan Saffron Co.

Servings:
4-6
Prep time:
00:05
Cook time:
00:10

Summer twist to an everyday classic.

Ingredients

  • 20-25 strands of saffron
  • 1 cup Fresh lemon juice
  • 1.5 liters of water
  • 2 black tea bags
  • 1/4 cup of sugar or desired sweetener

Instructions

  1. Make and cool the black tea and saffron in 1.5 liters of water.
  2. Once cool, add lemon juice and sugar
  3. Mix and refrigerate
  4. Enjoy

Tips

*Add as little or as much of the ingredients on the list. Let your tastebuds decide.