AS
Afghan Saffron Co.Servings:
4-6
Prep time:
00:05
Cook time:
00:10
Summer twist to an everyday classic.
Ingredients
- 20-25 strands of saffron
- 1 cup Fresh lemon juice
- 1.5 liters of water
- 2 black tea bags
- 1/4 cup of sugar or desired sweetener
Instructions
- Make and cool the black tea and saffron in 1.5 liters of water.
- Once cool, add lemon juice and sugar
- Mix and refrigerate
- Enjoy
Tips
*Add as little or as much of the ingredients on the list. Let your tastebuds decide.